Sugar Editorial Picks
May 22, 2009 -
With Memorial Day weekend upon us, the travel season has officially kicked into full gear. But times like these mean Americans will be favoring road trips over tours abroad. For those of you who enjoy hitting the highway, do share with me: what's your favorite road food pit stop?
- 42 Comments
Mar 25, 2008 -
While I absolutely adore toast, I definitely have a special place in my heart for waffles. If I have to choose between waffles and pancakes, waffles definitely win. I love the crispiness of the edges, and the way they cradle the syrup in their crevices.
- 15 Comments
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Mar 12, 2008 -
Between his VMA scuffle with Tommy Lee and arrest back in October, Kid Rock had his fair share of troublemaking last year, but yesterday he took a big step toward making things right. Kid headed to yet another Waffle House in Georgia to sign autographs and meet fans at a fundraiser for a homeless shelter in the same county where he was arrested. Sounds like Kid is learning the error of his immature behavior, saying, "The whole situation before was kind of silly.
- 21 Comments
Oct 22, 2007 -
- After allegedly being involved in a brawl outside a Waffle House restaurant, Kid Rock was arrested, charged with battery, and released from an Atlanta jail on Sunday. First the VMAs, now this - Bob sure loves a good fight . — Fox News Atlanta
- 30 Days of Night was the big winner at the box office this weekend, while other new movies struggled to find their audiences.
- 32 Comments
Sep 22, 2009 -
Since the divets in a waffle are great for collecting syrup, it stands to reason that a towel designed with a waffle pattern will also be great at sopping up — well, not syrup, unless you live in a Willy Wonka house. Good old water is all this waffle design needs to contend with, and I'm happy to say that the Christy Organic Waffle Towel ($105 for three bath towels) does just that.
Granted, these towels are a bit of a splurge, but I can attest that they're well worth it.
- 1 Comment
Jul 09, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Korean bibimbap makes a versatile, well-rounded dinner for one.
- Appalachia's red hot dogs are the subject of a new food documentary.
- Good news: Turns out drinking too much beer doesn't actually cause beer bellies.
- The Skinny Chef learns how to bring out the best in a tomatillo.
- Embrace the nostalgia of bread-and-butter pickles sans the high-fructose corn syrup.
- A Boston Marathoner becomes the face of breakfast haven Waffle House.
Photo by flickr user avlxyz
- 2 Comments
Feb 23, 2009 -
I was at my vacation house when an intense craving for homemade waffles hit. Since it was snowing heavily, we had to make waffles with the ingredients in the kitchen. The recipe called for buttermilk, and rather than find another recipe, I decided to make the simple substitution for buttermilk that is a combination of milk and lemon juice.
- 22 Comments
Feb 23, 2009 -
Yesterday, before the National Governors Association Dinner — President Barack Obama's first official dinner at the White House — First Lady Michelle Obama and White House Executive Chef Cristeta Comerford opened up the White House kitchen to reporters from the New York Times and top students from L'Academie de Cuisine, a culinary school in nearby Gaithersburg, MD. Along with First Lady Obama, Comerford, Executive Pastry Chef Bill Yosses, and former Obama private chef Sam Kass gave the community an opportunity to see what goes on behind the scenes in the White House kitchen before a large event, and even sampled dishes, from citrus salad with watermelon radishes to Chesapeake crab agnolotti. Then the first lady opened up the floor for questions, asking the first: "Actually, how do you become executive chef of the White House?"
- 8 Comments