Featured
Vodka? It's Me
Sugar Editorial Picks
Book of the Day: Are You There Vodka? It's Me, Chelsea
Oh, Chelsea. For a lady who claims to drink so much, you sure look so fresh and so clean. This book isn't out yet, and I was only so-so about her last one (My Horizontal Life), but anyone who messes with a Judy Blume title this cleverly deserves a chance.
Other Search Results
OMFG! Blow, Booze, and Threesomes on Gossip Girl
You know what the Parents Television Council doesn't like? Threesomes. Implicit or explicit, it says there's no place for a ménage à trois on network TV.
Happy Hour: Sour-Cherry Gin Slings
A year ago I saw this cocktail in Food & Wine. I wasn't much of a gin drinker, but thought it would be delicious with vodka. I printed the recipe and like many recipes, it was forgotten, left untouched in a stack of recipes I once considered making.
Video Pokes Fun at Sandra Lee's Most Suggestive Moments
If you haven't gotten enough of Sandra Lee from her new show, Eat Me Daily has discovered a YouTube compilation of Sandra Lee's most memorable quotes which, when taken out of context, sound rather suggestive.
The video reveals Sandy's ridiculous preference for the word "delicious," her affinity for vodka-spiked cocktails, and her mispronunciation of the word "espresso."
My initial reaction was what fanatic has this kind of time on his hands?
Gin Haters: Right Will Prove You Wrong
Gin can be a polarizing spirit. With the exception of a few gin and tonics, I've always avoided it; however, a bunch of new gins on the market have converted me into a gin lover. One such gin, Right gin, is my current favorite.
Chelsea Handler Dishes With TrèsSugar
"TrèsSugar: Describe your ideal man.
Chelsea Handler: Someone who gets the joke.
TrèsSugar: Do you think you’ll ever find him?
Happy Hour: Vodka Press
The other day my bff Emily told me all about her new favorite drink, a vodka press. We are huge vodka drinkers, and when we're not guzzling Grey Goose martinis, we're sipping vodka tonics or vodka sprites or vodka on the rocks — you get the picture. What happens when we are in the mood for a vodka that is neither too sweet (like a vodka sprite) nor too strong (like a vodka tonic)??
Happy Hour: Redhead in Bed
Inspired by Market-Fresh Mixology, I decided to make a cocktail that features one of Spring's most popular fruits: strawberries. When I found this recipe while browsing cocktails on Food & Wine's website, I assumed it would be absolutely delightful.
My predictions were correct: this fruity concoction is light, refreshing, and easy drinking.
Meet Tony Abou-Ganim, the Modern Mixologist!
One of my favorite seminars at the Food and Wine Classic was Tony Abou-Ganim's party punches and sangria class. A pioneer in the world of classic cocktail making, Ganim is known for establishing cocktail programs at prestigious bars in San Francisco, New York, and most recently Las Vegas. Referred to as the Modern Mixologist, Tony takes a culinary approach to cocktails and considers himself a "bar chef."
Earth Day Happy Hour: 360 Vodka
Saving the planet, one glass at a time. This is the slogan for 360 Vodka an "eco-luxury" vodka. Although the vodka is distilled four times and then filtered five, it uses an energy-efficient process and creates very little waste.
More on TresSugar
Fall Award Season
Top Brands
Nicole Farhi
Ludd
Azzaro