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Turkey
Name That Dish!
This year I plan on using leftover turkey to make the classic Argentine dish pictured below. Do you know what it's called?
Do You Stuff Your Turkey?
Do You Stuff Your Turkey?
Yes
No
Come Party With Me: Last-Minute Thanksgiving — Menu
Thanksgiving is two days away, and if you've all of a sudden realized that you're in charge of planning, cooking, and hosting a dinner, don't freak out. I've got your back — and an incredibly easy menu that can be put together in just about two hours. For the appetizers, take some help from the store.
Yummy Links: From Pardoned Turkeys to Healthy Stuffing
- Find out the fate of Obama's pardoned turkeys. — The Atlantic
- Salon has finally launched its new food channel. — Salon
- What exactly is dry-brining?
Turkey Accompaniment: Cranberry Sauce or Gravy?
Source: Flickr Users Veganbaking.net and thebittenword.com
Turkey Accompaniment: Cranberry Sauce or Gravy?
Cranberry sauce
Gravy
I don't eat turkey.
Etsy Finds: Talking Turkey
Whether you're eating the classic Thanksgiving bird next Thursday, or just want to add a kitschy reminder of it at your celebration, I've found plenty of ways to talk turkey this Thanksgiving — and all of those ways are handmade, of course!
View Slideshow ›
Last Chance to Enter Our Thanksgiving Giveaway!
From our free downloadable planner to our favorite recipes for stuffing, sides, and desserts, we're dedicating November to all things Thanksgiving. We're taking it one step further by partnering with our friends at Williams-Sonoma® to bring you the ultimate turkey day prize! There's everything you need to host the perfect Thanksgiving.
Yummy Links: From Vampire Cookies to Beer-Turkey Pairings
- Celebrate the premiere of New Moon by making vampire cookies. — Baking Bites
- Fabio Viviani talks turkey. — Endless Simmer
- Find out why ground beef is dangerous.
Burning Question: At What Temperature Is a Turkey Cooked?
No matter what kind of turkey you'll be having this year, there's one question you'll need the answer to: What temperature does a turkey need to reach in order be considered "done"?
Until last year, the USDA recommended cooking turkey to an internal temperature of 180ºF. But based on the fact that bacteria threat salmonella cannot withstand temperatures of 160ºF after 30 seconds, the FDA now suggests a minimum internal temperature of 165ºF as measured by a food thermometer in the innermost part of the thigh and wing and the thickest part of the breast.
Let's Dish: What Kind of Turkey Are You Having This Year?
Right now at the office, there are few things that PartySugar and I can talk about besides our Thanksgiving menus. For the first time ever, Party's making a deep-fried turkey, and she can't stop obsessing about it! This year, for some reason, I'm not really feeling Thanksgiving traditions, so I'm mixing it up with a bacon-wrapped, mushroom-filled turkey roulade.
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