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Melissa d'Arabian's Helpful Hints For Feasting on a Budget
Of all the year's celebrations, Thanksgiving often is the most expensive. In 2008, roughly a quarter of you said you were spending $150 or more. This year, to help you stay well within your budget, we've enlisted the help of Melissa d'Arabian, winner of the Next Food Network Star and host of Ten Dollar Dinners With Melissa d'Arabian.
How-To: 14 Tips For Being a Gracious Guest
Thanksgiving is all about family, food, and remembering our blessings. Yesterday, I gave you tips on how to keep your cool if you're hosting Thanksgiving. But if you're spending Thanksgiving dinner as a guest, you have responsibilities as well!
How to Set a Formal Place Setting
Since so much thought, time, and preparation goes into making the Thanksgiving meal I think it's important to properly set the table. Thanksgiving is only three short days away, so why not do the place settings tonight? From the utensils to the water glass, it can be hard to remember where everything goes.
3 Tips on Battling Wintertime Frizz in a Flash
Do you have flyaways galore? No doubt frizziness is a year-round issue. But now that the warmer-weathered humidity-induced frizz is pretty much no longer the cause of extreme pouffiness, lots of us get the frizzies from merely wearing scarves, hats, and gloves — not to mention the low moisture levels in the air.
Thanksgiving Tip: Freeze the Butter Before Making Pie
When making pie dough, it's very important to use really cold butter. This will ensure that the crust is rich, flaky, and buttery. Most recipes remind you that the butter should be cold, but whenever I'm baking a pie, the first thing I do, before measuring anything, is cut the butter into 1/4-inch cubes.
Tame Your Frizz With Tips From John Frieda
Lack of body or too much frizz: "Most people fall into one [category] or the other," explains hair guru John Frieda. The solution? "A product and a technique," he says.
Meet Our New Food and Entertaining Video Channel, YumTV!
I'm a huge fan of PopSugar Rush and BellaTV — that's why it brings me great honor to introduce our new food-related video channel, YumTV! We're creating an exciting lineup of original shows that will debut every week. YumTV is your ultimate guide to all things food, drink, and entertaining.
Thanksgiving Tip: Refill Your Ice Trays
Before a party or a big feast like Thanksgiving, there are a couple of minor — yet impactful — things I always make sure to do. One is to empty the dishwasher; another is to refill my ice trays completely with fresh water. There's nothing more annoying than reaching for ice to go with water, punch, or cocktails, only to find that there's one cube left.
How to Prep a Butternut Squash
Recently, I praised butternut squash for its mild sweetness and versatility — but I was surprised when so many of you said you'd never prepared one before, or find it hard to work with. Since it'd be a bummer to miss out on this Fall vegetable at home (unless you can afford $400 for an automated butternut squash peeler!), I thought I'd help you out with instructions on how to prep it yourself. Here's a step-by-step lesson.
Easy Tip: Go to Bed, Wake Up With Curls
Check out what reader blondeyy had to say in the Do-it-Yourself Beauty group:
Wake up with gorgeous curls — seriously, fast and easy! Spend the morning making a nice cup of tea and watching CNN rather than working on your hair.
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