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Sugar Editorial Picks

Dear Poll: Would You Want to Be the Better-Looking One?

Oct 21, 2008 - Even if you don't like to admit it, looks matter. Both our own and those of the people we date. It deems us as shallow if we place too much emphasis on appearance, but when it comes down to it, that's what initially attracts us to one another. - 45 Comments

Looking on the Brighter Side

Oct 15, 2008 - To combat the impending Winter and the lagging economy, last week Smitten challenged its readers to list five of their favorite simple pleasures in life. By making ourselves more aware of the good things around us, we can take our minds off of the things in our lives that aren't going as well as we'd like. It's all about the power of positive thinking, so if you're a person who tends to see the glass as half empty, this is perfect for you! - 14 Comments

Other Search Results

The Look For Less: Prada Stud Bow Ballet Flats

Nov 20, 2009 - I know bow flats have been around forever, but I recently became smitten with these Prada Stud Bow Flats ($530). What I don't love, however, is the high cost. The soft bow and studs are desirable — the price tag, not so much. - 3 Comments

Martha To Feature Food Bloggers on New Season

Sep 15, 2008 - The new season of the Martha Stewart Show debuts today and besides proclaiming to be her "biggest" season yet, Martha has invited two prominent food bloggers to participate in Wednesday's program. Smitten Kitchen's Deb Perelman and Matt Bites' Matt Armendariz will sit down with Martha to discuss their interesting lives as food bloggers. Always one to keep up with the current trends, it's no surprise that Martha would invite these prolific, popular bloggers to join her in the kitchen. - 4 Comments

Yummy Link: Spring Panzanella

Apr 07, 2008 - One of my favorite recipes is Michael Chiarello's winter panzanella with mushrooms. I hadn't really put much thought into doing a Spring variation, but when I found this recipe for just that, I couldn't help but be excited! This Spring panzanella is filled with fresh asparagus and crunchy croutons. - 3 Comments