TresSugar

Healthy Ways to Deal With Thanksgiving Leftovers

FitSugar — Thu, 26 Nov 2009 07:00:37 -0800

Thanksgiving never seems to be a one-day affair, at least not the food part. Properly stored, leftovers can last up to four days, beckoning you to eat more, more, and then some! This Thanksgiving, resist the urge to overindulge by finding healthier alternatives for your T-day leftovers. Here are a few of our ideas - share your own in the comments section below.

Get rid of them. Buy some inexpensive containers before your meal to pack up leftovers for guests and send friends and family home with the most decadent dishes.
Make a healthy salad. Turkey is packed full of protein and tastes great on a salad. Use leftover cranberry sauce to make a healthy dressing - mix a dab with olive oil and balsamic vinegar.
Make a turkey curry. Turkey is great in a curry because it easily soaks up the flavors of a sauce. Try using turkey instead of the tofu in our Indian-Spiced Chard recipe.

For more healthy leftover ideas, read more.

Make turkey stock. I always like to have broth or stock on hand because it adds a ton of flavor to my cooking and can be the base of a variety of dishes. Storebought broth usually has a ton of added salt, so I think it's best to make your own. Save the carcass of the bird and break it up into a large stock pot, then add mirepoix, garlic, and savory herbs. Cover the entire mixture by at least two inches of water and let simmer for five hours. If the water level falls below the ingredients, add more liquid to the mix. Cool quickly, store in the refrigerator, or freeze.
Use turkey stock to make a delicious soup. Cut up any extra veggies you have leftover from your T-day meal or ingredients, add some barley or brown rice, throw it in your stock, and you've got a simple, tasty soup.
Puree leftover vegetables. Healthy vegetable side dishes are great to have after Thanksgiving, but give them new life and puree them. A veggie puree can be the base of a soup or pasta sauce. Veggie purees can also add moisture to baked goods.
Make an open-faced sandwich. Everybody loves the day after Thanksgiving sandwich. Make your sandwich healthier by only using one slice of bread.

Tips For a Kid-Friendly but Impressive Snack and Treat Spread

LilSugar — Thu, 26 Nov 2009 06:00:56 -0800

Creating a tasty Thanksgiving spread that's nutritious and kid-friendly can require planning and creative presentation. While grown-ups are thrilled to nosh on decadent glazed carrots or Maryland-Style crab dip, the kiddos probably couldn't care less. You can whip up an impressive, but simple kid-friendly spread of snacks and treats using items from your cupboard and Thanksgiving groceries. Don't be surprised if your taller guests want a taste too!

Don't Forget to Dish up "Kid" and "Adult" Versions	Let Em Play with Mini Tic-Tac-Toe Sliders	Pop Up Some Popcorn Balls
Celery Isn't Just For Dressing: Make Ants on a Log	Everyone Loves Sugar Cookie Cut-Outs	No Bake Almond Brownie Bite "Cupcakes"

Share your holiday recipes for children at The Children's Table group over in the LilSugar Community. Your dishes could be featured on LilSugar!

Dealing With Digestion After the Feast

FitSugar — Thu, 26 Nov 2009 05:50:40 -0800

Feeling a bit stuffed? It is a common problem on Thanksgiving and can lead to discomfort. Here are a few ways to aid your digestion and detox after your big meal.

After the meal:

Drink herbal tea: ginger tea, chamomile, and peppermint all improve digestion. Warm beverages promote digestion in general, so if you don't have these on hand, any kind of herbal tea will help.
Chewable papaya enzyme can help promote digestion as well.
Don't lie down for two to three hours after eating to avoid indigestion and acid reflux.

Learn how to help your digestive system tomorrow when you read more.

The next morning:

Eat oatmeal for breakfast. It is high in insoluble fiber, which helps get things moving, if you know what I mean.
Drink plenty of water to help the body digest and eliminate waste. Insoluble fiber needs water to help it do its magic.

The rest of the day:

Eat foods high in insoluble fiber at every meal, like carrot sticks with your turkey sandwich (made with whole wheat bread, of course).
Get moving. Exercise stimulates the intestines, and this will get things moving as well. A little sweating helps the body process and burn the extra calories you consumed. Plus a good workout helps eliminate any guilt you might be feeling about having second helpings of almost every dish.
Skip the alcohol for the day after, especially if you imbibed heavily on Thanksgiving. It will give your liver a break while it works to help break down all the fat from your prior day's meal.

Instead of Feeling Guilty For Indulging, Get Back on Track

FitSugar — Wed, 25 Nov 2009 14:30:44 -0800

The holidays can be pretty indulgent - decadent meals, cocktail parties, and dessert after dessert to savor. Add to that stressful gift shopping, holidays spent away for home, and workouts being replaced with entertaining and suddenly you've gotten completely off track with your health.

Before you beat yourself up for having that second piece of pumpkin pie, take a deep breath and tell yourself it's OK. We've all been there - instead of punishing yourself over it, make a commitment to get back on track now. In fact, punishing yourself can have potentially harmful results - a study found that women who feel guilty over missing workouts are more likely to develop eating disorders.

To see my tips on staying healthy during the holidays, read more.

After a big meal, go for a brisk walk. Encourage your friends and family to join you too!
Don't deprive yourself during the holidays, as this may lead to overindulging later. Treat yourself to a healthy dessert on the weekends like these pumpkin bars.
Try limiting yourself to one drink a cocktail party or dinner. If you do have more than one drink, alternate between water and alcohol, and opt for sparkling wine, it has way less calories than a cocktail.
If you do fall off the health wagon, schedule time to start exercising again. The holidays are hectic and making an exercise schedule will help keep you committed and motivated.
Find a workout buddy this holiday season. Exercising and staying fit is easier if you have someone in your corner rooting you on.
If you're worried about overdoing it at a holiday dinner, have a healthy snack like an apple or a handful of nuts before you go. This will help fill you up and reduce cravings.
If you really don't have time to exercise during this hectic season find small ways to be active. Use the stairs when you go shopping and park your car as far away from the store entrance as you can so you walk further.
If you do start to obsess over falling off the health bandwagon, limit your freak out time to ten minutes and then let it go.

If You're Drinking This Holiday Season, Go Green

FitSugar — Wed, 25 Nov 2009 13:28:54 -0800

To me, being healthy involves more than exercise and a balanced diet - I also try to live in ways that are eco-conscious and sustainable. I recycle, eat organic and local food, and do my best to cut down on waste. I feel better knowing that I'm helping preserve our planet, and a good state of mind is essential for healthy living!

This philosophy shouldn't stop at cocktail hour. Luckily, there are more choices than ever before when it comes to organic alcohol. Since the holidays often involve parties and grand meals, why not choose responsibly made alcohol if you're imbibing this season?

To see a list of organic spirits, beer, and wine, read more.

Tru Organic Vodka ($20). Tru vodka is made from organic ingredients, and the company plants a tree in Central America for every bottle sold. The company uses less glass to produce its bottles, and the glass that is used is recycled. Top that off with a synthetic cork, soy-based ink, and packaging that converts into a shelf and you've got yourself a carbon negative rating! Aside from its straight vodka offering, choose from lemon or vanilla flavored vodka too.
Casa Noble Tequila ($40-130). Award-winning Casa Noble is made from 100% organically farmed Blue Agave plants and is USDA certified organic. All the tequila is made harvest-to-bottle on the Casa Noble estate where water usage is carefully monitored and organic cleaning products dominate. Choose from silver, resposado, anejo, single barrel resposado, and single barrel anejo.
Juniper Green Gin ($20). Juniper Green has the bragging rights of being the first organic gin ever, and is made using organic ingredients like grain, juniper, and coriander. Besides being USDA certified it also has certification from the British Soil Association for its use of sustainable farming practices.
Papagayo Organic Rum ($28). The organic sugarcane used to make Papagayo single estate rum comes from small family farms in Paraguay, and the rum is distilled using organic practices. Available as a white or spiced rum.
Benromach Organic Single Malt Scotch Whisky ($60). The raw ingredients of Benromach are all organic, and the company is certified by the British Soil Association. Though it's not reclaimed wood, its casks are made from materials that come from sustainably managed forests.
Parducci Wine ($12). Parducci wines are not only affordable they are made using organic grapes from family owned farms and come delivered in eco-friendly packaging. The Parducci estate uses solar and renewable energy to power itself, as well as sustainable farming practices.
Domaine Carneros Sparkling Wine ($30). Made from organic grapes, bubbly from Domaine Carneros is also vegan. (If you didn't already know champagne and sparkling wine has animal products like egg whites in them.) The winery uses solar power and is a big fan of composting.
Wolaver's Organic Ale ($10 for a 6-pack). Wolaver's uses organic ingredients and its sustainable farming practices include the use of bio-diesel fuel, free-air refrigeration and relying on local ingredients. The company also donates profits to research in organic farming. There are eight varieties available that include pale ale, oatmeal stout, and alta gracia coffee porter.

Speak Up: How Do You Feel About Indulging on Thanksgiving?

FitSugar — Wed, 25 Nov 2009 10:00:58 -0800

The past month, I've been giving you Thanksgiving tips, healthy recipes, and calorie breakdowns to help you avoid weight gain during this food-laden holiday. I know many of you appreciate the extra help, but some of you may have the attitude that it's a once a year dinner, and you should enjoy yourself. So where do you stand on indulging for T-day? Do you throw all the rules out the window and eat whatever you want, or do you stay in control, and not allow yourself to over-splurge?

Healthy Thanksgiving Sides and Desserts

FitSugar — Wed, 25 Nov 2009 08:00:40 -0800

Thanksgiving is tomorrow. I've been anticipating the meal for weeks, but I still have room on my table for a few healthy side dishes and desserts. Check out these six recipes for tasty dishes that don't rely on copious amounts of fat to please your palate.

Carrot Soufflé	Brussels Sprouts	Apple Squash
Apple Pear Oatmeal Crisp	Pumpkin-Carrot Bars	Vegan Pumpkin Pie

You Asked: Could Wine Give Me a Headache?

FitSugar — Wed, 25 Nov 2009 05:50:53 -0800

Dear Fit,
In college, I was more into sipping cocktails and drinking beer, but recently I started drinking wine with dinner. I love the taste and how it pairs with more complicated dishes I have started to cook. I've noticed that I get this dull headache when I drink it though. Is this common? Is there a way to prevent it?
- Whining About Wine

As Thomas Jefferson said,"Good wine is a necessity of life for me." Although Jefferson's "necessity" is considered a relaxant and offers a variety of health benefits, drinking wine can cause some unfortunate side effects, including headaches. To find out why, continue reading

Junk Food May Be as Addictive as Heroin

FitSugar — Wed, 25 Nov 2009 03:00:11 -0800

I don't think anyone wants to be told they're an addict - the word conjures up images of drugs, uncontrollable needs, and interventions. Oh, and add to that potato chips, cookies, and candy bars. Sound odd? A new study says that eating junk food can fuel an addiction that is on par with what a cocaine or heroin junkie feels.

The study, conducted by the Scripps Research Institute, followed the behavioral patterns of lab rats that were given an unlimited supply of junk food. Over time, the rats had less sensitivity in their brain's pleasure centers and needed to up the amount of high-fat and high-calorie foods they were eating, in effect, to get high. Not surprisingly, the rats got really fat too - doubling their initial weight.

To find out what this study means for people, read more.

To see how dependent the rats became on junk food, the scientists decided to punish them with an electric shock whenever they ate foods high in fat. The rats who had been eating the junk food for at least five days chowed down despite the electric shocks, and rats not exposed to junk food quickly stopped. I can't imagine any kind of food that's good enough to get electrocuted over!

Perhaps the biggest telltale sign happened when the rats were deprived of junk food. Instead of eating the healthy food replacement, they stopped eating altogether, and some went two weeks without food - can you say withdrawals? In the end, scientists concluded that the brain responds to junk food in the same way it responds to drugs.

Obviously, rats aren't people, but scientists say the study may be extremely telling about the effect a person's diet has on their brain. The fear is that a continuous diet high in fat and calories can permanently alter how a person responds to food. Just another reason to put down the doughnuts.

Food Review: Celebration Roast

FitSugar — Tue, 24 Nov 2009 15:00:00 -0800

Surrounded by vegetarians and vegans, the arrival of the holidays always leaves me a little perplexed as to what's best to serve them during a festive meal. I don't want to slight them by giving them a bunch of side dishes, but I am not a fan of Tofurky and Now and Zen's Unturkey. My vegetarian and vegan guests will have the pleasure of eating a Celebration Roast this Thanksgiving. It's a meatless alternative to turkey that omnivores have been known to gobble up.

To hear how it tasted, read more.

Made by the Field Roast Grain Meat Co., the Celebration Roast looks a little like a ham or pork roast because of the appearance of darker outer skin with lighter "meat" on the inside. The "meat" of the roast is made entirely of grain that's been mixed with spices, herbs, lemon, and lentils. The center of the roast is stuffed with a delicious "sausage style stuffing" made up of apples, butternut squash, and mushrooms. As for the sausage flavor you can choose from Lentil Sage or Sundried Tomato, I opted for Lentil Sage. I love that each roast is made by hand, which shows when you are shopping for them - they all look just a tiny bit different.

The roasts come fully cooked and just need to be heated for about 15 minutes in the oven. It has a nice texture that isn't slimy or rubbery like some fake meats, and all the seasonings give it a nice savory flavor. I think the reason the Celebration Roast tastes so good is because it's not aspiring to be something it's not. Instead of trying to be a synthetic meat, the natural flavors and texture of the grains and seasonings are showcased. I'm pretty certain I'll be munching on this in addition to the turkey on Thanksgiving. An added plus is that it tastes good cold and will make a really good sandwich for the day after.

The Celebration Roast comes in two sizes, 1 or 2 pounds ($8 and $16, respectively) and is carried nationwide by Whole Foods. A 4-ounce serving contains 280 calories, 10 grams of fat, 6 grams of fiber, 5 grams of sugar, and 31 grams of protein.

If any of you decide to try the Celebration Roast this holiday season please let me know what you think!