Jan 14, 2009 -
Readers, I have a confession: sometimes I'm a failure in the kitchen. Take, for example, the picture below. My father recently watched Tyler Florence make the most delectable Spanish tapa where a raw egg is wrapped in jamon serrano, placed atop béchamel and toast, and baked in the oven.
- 33 Comments
Mar 11, 2008 -
Whenever I make a cake, I usually use a bit of parchment paper on the bottom of the pan. This way the cake won't stick to the pan and I'll have nice and even surface to work with. I either cut out a square or circle to fit the bottom of the pan, or I create a parchment-paper sling.
- 37 Comments
Nov 05, 2007 -
Welcome to Casa Beta, where we test out all sorts of home products before recommending them to you!
My friend Richard started a company called Izola, which prints whimsical patterns, photographs of international destinations, and limited edition artwork onto shower curtains. The curtains have been on my radar for some time now, but I wasn't convinced of their coolness until he sent me a curtain printed with artwork by Faile, an international artist collective known for their contemporary stencil graffiti.
- 10 Comments