Sugar Editorial Picks
Aug 20, 2009 -
Yesterday I asked you to guess whether a number of dishes were named after people. Legend has it that the English specialty shown below was named after someone famous. Can you guess what it is?
- 12 Comments
Aug 13, 2009 -
If you enjoy preparing snapper for dinner, you could also prepare it in the dish you see below. What's it called?
- 11 Comments
Jul 09, 2009 -
On a recent excursion to offbeat Houston restaurant Feast, I enjoyed a number of traditional British dishes — from Welsh rarebit to bubble and squeak.
Pictured below is a dessert that's also a quintessential part of classic English cuisine. Are you familiar with this unusually named pudding?
- 19 Comments
Jul 08, 2009 -
On a recent trip to Texas, Reef wasn't the only provocative meal that I had. I also ate an unorthodox lunch at Feast, a restaurant that was opened by three British ex-pats, James Silk, Meagan Silk, and Richard Knight, in Houston last year. The eatery, which has earned accolades from the New York Times as well as a James Beard Best New Restaurant nomination, focuses on adventurous and gourmet nose-to-tail dining.
- 1 Comment
May 06, 2009 -
For an eternal procrastinator on a budget like myself, there's no better way to celebrate Mother's Day than to serve her a mouthwatering breakfast right out of the oven. For a mom like mine, who's always watching her sweet tooth, I'll make flaky, cheese-tinged scones. If you're a beginner, try this no-fail recipe that's ready in only half an hour.
- 1 Comment
Apr 03, 2009 -
Georgia lawmakers may soon make trying to get a driver's license an even bigger headache for some residents. The state legislature is considering a bill that would require potential drivers to take the written test in English and without a translator. It seems like a silly idea to me.
- 26 Comments
Jan 17, 2009 -
On Tuesday, I revealed what Barack Obama would be eating for his last supper before the big day. Many of you were impressed by the elegant-sounding menu — but in particular, you were dreaming of the dessert, a warm sticky toffee pudding with vanilla ice cream.
Our stars must be aligned: for my favorite uncle's birthday last weekend, I made this dream of a cake from a recipe in Sheila Lukins's stellar new book, Ten.
- 11 Comments
Sep 12, 2008 -
This seven-bedroom, four-bath Georgian home in the UK is the former home of a clergyman. It features a hall, chapel, dining room, formal sitting room, kitchen, playroom, and large walled garden, and can be used for photo shoots. I adore how its owners have livened up traditional British décor, heavy on the English roses, with bold splashes of color and an interesting mix of contemporary furniture.
- 1 Comment
Sep 12, 2008 -
Before it was the national language, Italian was just the regional dialect of Tuscany. But, since it went on to become the official language in the 1800s, Italy is ready to protect it from an English invasion. The influential Dante Alighieri Society, similar to France's Académie française, wants to erase words like "le weekend, "cool" and "OK" from conversational and written Italian.
- 66 Comments
Sep 06, 2008 -
The triumph of non-native English speakers, who won three LPGA majors this year, indicates that speaking English is not a required skill on the golf course. Even so, the international women's pro-golf association announced a policy recently that would suspend players who do not speak English. After much outrage, the plan has been rejected.
- 15 Comments