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Thai Cooking Class in Phuket, Thailand
While traveling in Southeast Asia this summer, I had the opportunity to attend a one-day Thai cooking class at Pat's Home Cooking school in Phuket, Thailand. The course was very hands-on and I had a great time. Pat taught us how to make Thai spring rolls, green curry (with chicken and aubergines), hot and sour soup with shrimps, green papaya salad, and bananas simmered in sweet coconut milk.
Coconut Beef Satay with Thai Peanut Sauce
Eat me.
I made this tonight and it was yummy! It’s a combination of two recipes.
Thai Beef Soup
Along with Larb and MANGO sticky rice, I also made Thai beef soup!
Ingredients:
4 cups beef stock
2/3 cup veggie oil
3oz rice vermicelli noodles
2 shallots
2 garlic gloves
1 inch gingerroot
1 tenderloin cut into strips
2 tbsp green curry paste
2 tbsp soy sauce
1 tbsp fish sauce
Cilantro to garnish
1. Heat oil in a wok or pan, add 1/3 of noodles fry until crispy and drain on paper towels.
Best Thai Food in Boston
Best Thai Food in Boston So you like Thai food. I have a friend who comes to Boston from south shore in Massachusetts once a month to come and visit me so she and I can have Thai food from the Chilli Duck Chilli Duck is located at 829 Boylston St (across from the Prudential Center) The atmosphere is a bit different then you typical Thai place. It is a bit unusually since they have the place decorated with all the holiday Can you find the pumpkin garland among the Christmas light.Hollywood Thai Beef Salad
The Standard Hollywood, which serves celebrities such as Heather Graham and Megan Mullally, has a trendy diner feel, but you’ll find more than the burger special on the menu. Executive chef David Linville offers international treats like this salad with protein-rich lean flank steak. Serves: 2; Ingredients: Marinade 1 cup low-sodium soy sauce 1/2 cup honey 6 tbsp fish sauce (found in Asian markets) 2 tbsp fresh orange juice 1 tbsp cilantro 1 tbsp mint leaves 1 tbsp fresh lime juice 1 Thai (or serrano) chile 2 1/2 cloves garlic 1 1/2-inch piece ginger, peeled and sliced Salad 6 oz flank steak 2 cups Asian vermicelli noodles 1/4 cup diced tomato 2 tbsp enoki mushrooms (found in Asian markets) 1/8 cup thinly sliced red onion 10-12 grapefruit segments 8 cilantro sprigs 4 mint sprigs Dressing 1/4 cup fresh lime juice 1/4 cup soy sauce 2 tbsp fresh orange juice 2 tbsp dark sesame oil 2 1/4 tsp fish sauce 1 Thai (or serrano) chile, seeded and minced 1 1/2 cloves garlic 1 1-inch piece ginger, peeled and chopped Directions: Mix marinade ingredients in a blender until combined.Thai Kitchen Noodle Cart Single Size Thai Peanut Gluten Free
I found this on a shelf in a "discount store" for $1.20 for a package. Surprise... it was fresh & in date, so I bought it.
thai coconut chicken soup....deeelish
Thai Coconut Chicken Soup 1 quart chicken stock, recipe follows 1 stalk lemon grass, white part only 3 kaffir lime leaves, fresh or dried 1 (3-inch) piece fresh ginger, peeled and thinly sliced 2 small Thai chilies, halved lengthwise 2 garlic cloves, crushed 1 (13-ounce) can unsweetened coconut milk 2 tablespoons Thai fish sauce (nam pla) 1 1/2 teaspoons sugar 1 (8-ounce) can straw mushrooms, rinsed 4 limes, juiced 1 1/2 cups shredded cooked chicken Kosher salt and freshly ground pepper 1/4 cup chopped fresh cilantro leaves Bring the stock to the boil over medium heat in a soup pot. Add the lemon grass, kaffir lime leaves, ginger, chilies, and garlic. Lower the heat to medium-low, cover, and gently simmer for 10 minutes to let the spices infuse the broth.Thai Bubble Tea
3 1/2 cup water
1/3 cup Thai tea mixture
1 scoop bubble tea sugar syrup
2 T sweetened condensed milk
2 fl. oz. tapioca Pearls
To make the tea:
Heat the water to boiling, then using four layers of cheesecloth as a filter, pour the water through the tea four times or until the tea reaches the right color.
Thai-Inspired Scallops with Noodles
THAI-INSPIRED SCALLOPS WITH NOODLES Recipe adapted courtesy of Epcot Catering Photo courtesy of Eat Better America 2 cups orange juice 1 teaspoon orange juice concentrate 1/2 pound unsalted butter 3 tablespoons sweet Thai chili sauce, found in Oriental food section 2 tablespoons sesame seed oil 1/4 cup tamari (soy sauce may be substituted) 3/4 tablespoon finely chopped fresh chiles (recommend: Hungarian wax chiles, or poblano pepper and 1/8 teaspoon ground cayenne pepper) 2 stalks bok choy, 1-inch pieces sliced on the diagonal 1 cup fresh broccoli florrets 24 large bay scallops 2 cups soba noodles, cooked (2 pkg Ramen noodles, cooked may be substituted) 1/2 cup chopped fresh mint leaves, plus sprigs to garnish Additional tamari (or soy sauce), to taste Two hours before meal: Heat the orange juice until it is reduced to a quarter of its original volume. Remove from heat and add orange juice concentrate. Let cool.Thai Cuisine: Pad See Ew
I know the name sounds deceiving, but it is my all time favorite Thai dish! It was my parents' first time having it and they kept asking for seconds, thirds, etc! Haha.
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