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Healthy Recipe: Apple Pear Oatmeal Crisp
It's harvest time for apples and pears, and nothing says Autumn like warm crisp featuring both Fall fruits. Here is a variation of a recipe from RecipeZaar. I substituted a few things like Sucanat for brown sugar, whole wheat flour for all-purpose flour, and Earth Balance margarine in place of butter.
Rosemary Pear Sparkler
Choosing champagne or sparkling wine to celebrate the holiday season is a nice low-calorie alternative to spirits or beer, but when I'm craving a cocktail, a plain glass of Prosecco doesn't always do the trick.
If you're looking for a nice cocktail to enjoy this holiday season, try my refreshing rosemary pear sparkler. It makes a great aperitif, and the flavors of pear and rosemary really tie together the feelings of Fall.
Goat Cheese Cheesecake with Roasted Rosemary Pears
Goat Cheese Cheesecake with Roasted Rosemary Pears (recipe from Whole Foods Market) Substituting goat cheese for some of the cream cheese in a cheesecake results in an absolutely stunning dessert that is slightly tangy and not too sweet. Add some rosemary-roasted pears and your guests will be dreaming of this cake for days after you serve it. Make it natural by using only organic ingredients.Baked Pears with Vanilla Yogurt and Granola
Makes 4 servings
Prep Time: 30 min
Cook Time: 35 min
Ingredients
2 medium pears (Bartlett or D'Anjou pears)
1/2 cup apple juice
1 cup water
1 tablespoon honey
3 (6-ounce) containers low-fat vanilla yogurt
1/2 cup low-fat granola
mint leaves, optional
Preheat oven to 375 degrees Fahrenheit. Cut pears in half lengthwise and remove core with a melon baller or small spoon. Place pears, cut side down, in a shallow baking dish just large enough to hold them.
Baked Pears with Vanilla Yogurt and Granola
Makes 4 servings
Prep Time: 30 min
Cook Time: 35 min
Ingredients
1 tablespoon honey
3 (6-ounce) containers low-fat vanilla yogurt
1/2 cup low-fat granola
mint leaves, optional
Preheat oven to 375 degrees Fahrenheit. Cut pears in half lengthwise and remove core with a melon baller or small spoon. Place pears, cut side down, in a shallow baking dish just large enough to hold them.
: Chicken Balsamico with Pears
This is the type of food that keeps my taste buds happy while allowing me to lose weight at the same time. This recipe is easy, tasty, and healthy.
Serves: Prep: 10min|Cook: 20min |Total: 30min
Ingredients:
1/4 cup balsamic vinegar
1 cup reduced-sodium chicken broth
1 tablespoon extra-virgin olive oil
1 1/2 tablespoons honey
1 1/2 teaspoons cornstarch
2 medium bosc pears, peeled, cored, and sliced
2 cloves garlic, chopped
4 boneless, skinless chicken breast halves
ground black pepper
salt
Directions:
Rinse the chicken in cold water.
Tarte Tatin with Pears and Parmesan
Tarte Tatin with Pears and Parmesan
Ingredients :
5 Conference pears
6 teaspoons sugar
5 teaspoons butter
60g grated Parmesan
1 packet puff pastry
Recipe :
1) Peel and core pears, then slice and arrange in a star shape in the bottom of a greased oven dish.
2) Put oven dish on hob over a low heat, then sprinkle with 5 or 6 heaped tablepsoons of sugar.
3) Leave to simmer until you have a clear caramel.
Spiced Pear Layered Dessert
1 pkg. (14.5 oz.) gingerbread mix
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1/2 tsp.
Rob's Interview with Entertainmentwise
The pressure from the ‘Twi-hards’ must be much less now, because they clearly all love you? Robert Pattinson: “There’s never been any pressure from anywhere I don’t think. Other than right from the very beginning, before the first film came out.20thnov.
breakfast-one lotus bread and one pandan kaya bread+ 3 bowls of meat floss + tea+ abit of fried mee sua+orange+one slice of carrot cake. lunch-alot of rice + fried chicken+fried fish and alot vege and soup + orange + one mini pau +one orange + one pear+ one vitagen. STOP EATING MOUTH.
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