Apr 26, 2007 -
Top of the Muffins To Ya
From YumSugar
2 1/2 cups whole-wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp clove
1/2 tsp ginger
2 sticks of butter, room temperature
1 cup brown sugar
1/2 cup sugar
3 eggs
1 tsp vanilla
1/4 cup milk
1 cup cooked couscous
1 cup rolled oats
1/2 - 1 cup crushed/toasted almonds - I eyeballed it
1/2 - 1 cup chocolate chunks - or use chips - I just used what I had left
- Preheat oven to 375F
- In a mixing bowl combine, flour, soda, powder, salt, cinnamon, nutmeg, clove and ginger. Whisk or sift to combine thoroughly. Set aside.
- In a mixer cream butter until it's light and fluffy - I turned it on and let it go for a few minutes.
- When butter is creamed add in brown sugar, then white and mix until both are throughly incorporated and the mixture is smooth and creamy.
- On low speed, add eggs one at a time, making sure each egg is mixed before adding the next.
- When eggs are incorporated add in vanilla.
- Add the flour mixture to butter mixture, 1/3 at a time.
- 12 Comments
Feb 19, 2008 -
I'm sure that by now everyone is probably calling muffin girl!
I know, I know, I've been going crazzzy with muffins lately, but I just can't help it!
Muffins are so darn good, their like mini cakes, ready to eat, just right portion sized lil cakeys.
- 19 Comments
Jun 12, 2009 -
1. Worst fast-food chicken meal
Chicken Selects Premium Breast Strips from McDonald's (5 pieces) with creamy ranch sauce
830 calories
55 grams (g) fat (4.5 g trans fat)
48 g carbohydrates
The only thing "premium" about these strips is the caloric price you pay. Add a large fries and regular soda and this seemingly innocuous chicken meal tops out at 1,710 calories.
- 18 Comments
Apr 25, 2009 -
Look! There is a buttloaf! Yep right there for everyone to see.
- 9 Comments
Apr 15, 2009 -
This came to me fm an Indian friend of mine Sukhwinder - i regularly e-mail to him and he does so too - we became close friends - a very nice man - a little bit older and wiser and interested in many things i am too - :) - so if you thank - then thank him :) it is a funny blog - :)
Hey, what's UP Mustafa (my bro and my son) ;)
You think English is easy???
1) The bandage was wound around the wound.
2) The farm was used to produce produce .
- 22 Comments
Sep 26, 2008 -
Makes 2 servings
Prep Time: 4 min
Cook Time: 9 min
Ingredients
1 whole wheat English muffin
2 mushrooms, sliced
2 green onions, finely chopped
4 tablespoons diced green or red bell pepper
1/2 cup egg substitute
1/4 teaspoon pepper
oregano or Italian seasoning, dash
4 teaspoons pizza sauce
1/2 cup shredded low-moisture, part-skim Mozzarella cheese
Preheat oven to 350 degrees Fahrenheit.
Split English muffin in half and toast; set aside.
Heat a small non-stick skillet over medium heat.
- 1 Comment
Mar 10, 2009 -
David Zinczenko, with Matt Goulding - Posted on Mon, Mar 02, 2009, 12:37 pm PST
Eating out invariably raises a number of tricky questions: sit-down or drive-thru? Burgers or pizza? Thin or stuffed crust?
- 26 Comments
Nov 16, 2008 -
I like to have brunch Thanksgiving morning & eat dinner around 6-7pm. Because there is so much cooking to be done, I make this quick brunch that we can snack on all day. This is based on another recipe I found that used cheddar cheese- I use cream cheese & the old recipe uses canned biscuits the flaky layer ones, but I use baguette because it is faster...I also pair this with a quick tomato salad.
- 6 Comments
Jan 26, 2008 -
This is an oldie, but a goodie :D
Based on Giada De Laurentiss’s recipe originally published on the Food Network
Makes 18 Muffins (or do what I did and bake 12 muffins and spoon the rest of the batter into a loaf pan and bake for 40-45 minutes)
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar
1 cup vegetable oil
3 large eggs
1 tablespoon vanilla extract
4 ripe bananas, peeled and coarsely mashed
1 cup walnuts (Note: Totally optional, but I can’t imagine banana anything without some crunchy walnuts).
Line 18 muffin cups with paper liners. Preheat the oven to 325 degrees F.
- 14 Comments
Feb 26, 2007 -
I got this recipe from SparkPeople and have made it about 6 times in the past couple months! They are yummy and filling.
Applesauce Oatmeal Muffins
Ingredients:
1 cup old fashion rolled oats (not instant)
1 cup non-fat milk
1/2 cup unsweetened applesauce
2 egg whites
1 cup whole wheat flour
1/2 cup brown sugar
1 tsp.
- 2 Comments