Aug 07, 2008 -
I thought I'd post a follow-up to my old post asking for help finding a curling mascara that works for Asian lashes. After a lot of trial and error, I've found a method that works absolutely brilliantly. And I have the shortest, thinnest, straightest, most stubborn Asian lashes possible, so if this works for me, it should work for anyone.
- 6 Comments
Jan 10, 2009 -
I once found this foundation that perfectly matched my skin tone so I bought a couple of bottles of it. Amazingly it has lasted me a few years because I don't really wear it on a daily basis. I'm more of an eyeliner and lip gloss kind of gal.
- 10 Comments
Sep 21, 2007 -
I'll admit it - I have a weakness for dumplings. Apparently of all shapes and forms, from chicken to asian, because this recipe just looks absolutely delicious to me. And not too difficult to make either, although I'll admit that once again I'd make a few changes to it, with a few less ingredients and a little more convenience.
- 17 Comments
Sep 09, 2007 -
This is a delicious meal with Asian flavors that comes together in 15 minutes or less. Perfect for a weeknight (or any night) where time is limited!
Asian Beef with Snow Peas
From Allrecipes.com
Makes about 4 servings.
- 7 Comments
Jul 30, 2007 -
I personally love Asian inspired anything! Do you love this dinnerware set, or no?
Love it or Hate it: Asian Dinnerware
Love it!
- 12 Comments
Jul 12, 2007 -
Okay maybe I might be a bit bias on this one being that I am, myself, Asian. To be honest though I just didn't know what title I should write for the photograph below:
I had to enlarge it because I wanted you to have a better look of her coat. Considering that I have an obsession with coats I fell in love with this one, particularly because the color green just jumps out on you.
- 20 Comments
May 15, 2007 -
When I browse for makeup tips, I always get ideas on how to make eyes bigger or highlight features that I think are natural for particular looks but not in others.
I am a tanned Asian (Malay) with hints of Spanish and Chinese features. I have no idea how to highlight how I look :(
Help?
- 2 Comments
Apr 16, 2007 -
Asian Tuna Tartare
From Food & Wine magazine
1/4 cup corn oil
2 teaspoons grated fresh ginger
1 pound sushi-grade tuna
1/4 cup finely chopped cilantro
1 teaspoon minced jalapeño
1 1/2 teaspoons wasabi powder
1 teaspoon toasted sesame seeds
1 tablespoon finely chopped scallion
1 1/2 tablespoons lemon juice, plus half a lemon
Sea salt and freshly ground pepper
1 tomato--peeled, seeded and cut into 1/8-inch dice
20 best-quality potato chips
In a bowl, combine the corn oil and ginger and let stand at room temperature for at least 2 hours. Strain the oil.With a very sharp knife, cut the tuna into 1/8-inch dice.In a large bowl, combine the tuna with 3 tablespoons of the ginger oil, 3 tablespoons of the cilantro and the jalapeño, wasabi, sesame seeds, scallion and lemon juice. Mix gently and season with salt and pepper.Stand a 1 1/2-inch-tall and 2 1/4-inch-round mold or a biscuit cutter in the center of a salad plate.
- 0 Comments
Mar 26, 2007 -
After visiting the grocer this weekend I noticed those bags of fresh green beans as I usually do at this time of year. I'm tired of the same recipe I make with them and always looking for something new. I stumbled upon this recipe today, and will be making this tonight for dinner.
- 8 Comments
Mar 25, 2007 -
YUM! I just made this and it its delicious...
Asian Turkey Wrap:
1 8 inch tortilla (recipe calls for fat free flour- I used whole wheat)
1 tbsp mayo
1 tsp light teriyaki sauce
1 lettuce leaf, torn
2 tbsp shredded carrots
6 slices smoked turkey breast
1 slice cheese (your favorite- I used sharp American)
Mix mayo and teriyaki sauce in a medium bowl.
- 16 Comments