Decorating Ideas to Steal From a Design-Oriented Amsterdam Restaurant
Opened in 2009 by textile designer Marjolein Wintjes and Eric Meursing, a former designer and chef, de culinaire werkplaats is an eating experience that takes design into serious consideration. Using a rotating menu that is focused on a theme, each five-course meal features seasonal and often local fruits, vegetables, nuts, and grains. When we stopped in the other night with Droog Design founder Read more








