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 <title>Happy Hour: Peach Donkey</title>
 <link>http://www.yumsugar.com/4415713</link>
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 <comments>http://www.yumsugar.com/4415713#comment</comments>
 <category domain="http://www.teamsugar.com/tag/cocktails">cocktails</category>
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 <pubDate>Thu, 27 Aug 2009 16:23:35 -0700</pubDate>
 <dc:creator>partysugar</dc:creator>
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 <title>Happy Hour: Peach and Mango Sangria</title>
 <link>http://www.yumsugar.com/3515244</link>
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 <pubDate>Fri, 17 Jul 2009 12:25:58 -0700</pubDate>
 <dc:creator>partysugar</dc:creator>
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 <title>Make Eating Fruit Fun With a Taste Test</title>
 <link>http://www.yumsugar.com/3448007</link>
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 <category domain="http://www.teamsugar.com/tag/fruit">fruit</category>
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 <pubDate>Tue, 07 Jul 2009 09:58:17 -0700</pubDate>
 <dc:creator>partysugar</dc:creator>
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 <title>Summer Fruit Salad: Simple to Make, Easy to Enjoy</title>
 <link>http://www.yumsugar.com/3194358</link>
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 <pubDate>Tue, 26 May 2009 12:50:03 -0700</pubDate>
 <dc:creator>YumSugar</dc:creator>
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 <title>Perfect Summer Appetizer: Pancetta-Wrapped Peaches</title>
 <link>http://www.yumsugar.com/1870649</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/1870649&quot;&gt;&lt;img  width=160 height=120  src=&#039;http://media.onsugar.com/files/upl1/1/17470/33_2008/IMG_4605.large.JPG&#039;&gt;&lt;/div&gt;&lt;/a&gt;
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 <pubDate>Fri, 15 Aug 2008 16:34:38 -0700</pubDate>
 <dc:creator>partysugar</dc:creator>
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 <title>Peach Rice Pudding Pops </title>
 <link>http://www.yumsugar.com/1859234</link>
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 <pubDate>Mon, 11 Aug 2008 09:54:40 -0700</pubDate>
 <dc:creator>YumSugar</dc:creator>
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 <title>Not Your Regular Nachos: Steak Peach Nachos</title>
 <link>http://www.yumsugar.com/1848781</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/1848781&quot;&gt;&lt;img  width=160 height=120  src=&#039;http://media.onsugar.com/files/upl1/1/17470/32_2008/IMG_4493.large.JPG&#039;&gt;&lt;/div&gt;&lt;/a&gt;
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 <pubDate>Wed, 06 Aug 2008 16:32:14 -0700</pubDate>
 <dc:creator>partysugar</dc:creator>
 <guid>http://www.yumsugar.com/1848781</guid>
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 <title>Happy Hour: Bellini</title>
 <link>http://www.yumsugar.com/1833658</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/1833658&quot;&gt;&lt;img  width=120 height=160  src=&#039;http://media.onsugar.com/files/upl1/1/17470/31_2008/IMG_3764.large.JPG&#039;&gt;&lt;/div&gt;&lt;/a&gt;
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 <pubDate>Thu, 31 Jul 2008 22:38:19 -0700</pubDate>
 <dc:creator>partysugar</dc:creator>
 <guid>http://www.yumsugar.com/1833658</guid>
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 <title>Trend Alert: Peaches As a Savory Ingredient</title>
 <link>http://www.yumsugar.com/1762932</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/1762932&quot;&gt;&lt;img  width=160 height=142  src=&#039;http://media.onsugar.com/files/upl1/1/15259/28_2008/Peach Pasta 2_0.large.jpg&#039;&gt;&lt;/div&gt;&lt;/a&gt;
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 <pubDate>Mon, 07 Jul 2008 09:27:16 -0700</pubDate>
 <dc:creator>YumSugar</dc:creator>
 <guid>http://www.yumsugar.com/1762932</guid>
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<item>
 <title>Peachy Keen Pound Cake</title>
 <link>http://www.yumsugar.com/1730390</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/1730390&quot;&gt;&lt;img  width=160 height=106  src=&#039;http://media.onsugar.com/files/upl1/1/13603/25_2008/DSC_6195.large.jpg&#039;&gt;&lt;/div&gt;&lt;/a&gt;
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 <pubDate>Sun, 22 Jun 2008 22:15:43 -0700</pubDate>
 <dc:creator>YumSugar</dc:creator>
 <guid>http://www.yumsugar.com/1730390</guid>
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<item>
 <title>Simple Tip: Easily Peel Peaches</title>
 <link>http://www.yumsugar.com/gallery/87132</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/gallery/87132&quot;&gt;&lt;img  width=160 height=120  src=&#039;http://media.onsugar.com/files/users/1/15259/26_2007/IMG_0623_2.large.JPG&#039;&gt;&lt;/div&gt;&lt;/a&gt;&lt;p&gt;&lt;span class=&quot;inline center&quot;&gt;&lt;/span&gt;If you&#039;re planning on cooking with peaches (like I did with the &lt;a href=&quot;/346978&quot; &gt;peach puzzle&lt;/a&gt;), you&#039;ll want to peel them first. Cooking causes the skin to become rough and the texture could be unappetizing in pies, etc. However peeling peaches seems like an messy task. Ripe peaches are soft and delicate and prone to bruising. Luckily there&#039;s an easy way to get around it.&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Bring a pot of water to boil (enough to submerge the peach fully - see note).&lt;/li&gt;
&lt;li&gt;Using a slotted spoon, dip peach for 30-45 seconds.&lt;/li&gt;
&lt;li&gt;Transfer immediately to a waiting ice water bath (again, enough to submerge peach fully).&lt;/li&gt;
&lt;li&gt;You should now be able to easily pull the skin off with your hands. Some people prefer to use a paring knife, but I prefer hands. You can also give it a quick rub with a dishtowel or paper towel. If the skin does not come off easily, repeat the process.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;Note: The picture shown does not have enough water and resulted in having to continuously rotate the peach.&lt;/p&gt;
&lt;p&gt;This method also works well for nectarines, plums and tomatoes. &lt;/p&gt;
&lt;p&gt;&lt;div class=&#039;gallery_thumbs &#039; &gt;&lt;div class=title&gt;&lt;!-- gallery teaser  --&gt;&lt;a class=photo-count href=&#039;/gallery/87132&#039;&gt;View 4 Photos ›&lt;/a&gt;&lt;!-- /gallery teaser --&gt;&lt;/div&gt;&lt;ul&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/p&gt;
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 <category domain="http://www.teamsugar.com/tag/peeling">peeling</category>
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 <category domain="http://www.teamsugar.com/tag/simple tip">simple tip</category>
 <category domain="http://www.teamsugar.com/tag/nectarines">nectarines</category>
 <pubDate>Thu, 28 Jun 2007 08:43:38 -0700</pubDate>
 <dc:creator>YumSugar</dc:creator>
 <guid>http://www.yumsugar.com/gallery/87132</guid>
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