A Tale of Three Tortas: Tortas en Mexico
How do tortas stack up when eaten in their country of origin, Mexico? Between the Bread does a little investigating. Since I'm mildly obsessed with spicy tortas, I couldn't let my first trip to Mexico end without trying a local sandwich. Though Zihuatanejo is more known for pozole and tacos al pastor, we heard good things about hole-in-the-wall Tortas Ziranda and hit it up for our last Read more









