The mood of the Grammy awards was a bit somber this year in the wake of Whitney Houston's shocking death, but the show went on, and the statues were all handed out to the winners. Adele owned the night, picking up multiple awards, including those for record of the year, album of the year, and song of the year. Plenty of other folks received Grammys too, including Kanye West, The Foo Fighters, Read more

Who needs hearts, kisses, and all that pink? If your home is filled with lil ones who'd rather play with cars, trucks, and things that go than add some glitter to a valentine he'll hand out at school, we've got just the card for you! We were challenged by the editors at Martha Stewart's Living in the Family Room blog to create a boy-friendly valentine that would get tots excited about more than Read more

Last Summer, the Food Network debuted its first series devoted to the food truck craze, The Great Food Truck Race, a reality competition hosted by Tyler Florence. Today, the network announced that the show will be back for a second season premiering on Aug. 14 at 10 p.m. Eight food trucks from across the country will compete in a "coast-to-coast culinary road trip" through cities like Denver, Read more

The food truck craze first took the nation by storm in 2009, and now, two years later, it shows no signs of stopping. In fact, as the world is introduced to more and more specialty food trucks (think beyond tacos to grilled cheese sandwiches and cupcakes), the trend is evolving. The latest role of the food truck is that of party caterer. Instead of hiring a caterer to do all the cooking for a Read more

Starbucks has expanded to India — HuffPost Food Must make: baked brussels sprouts with feta — The Daily Meal 5 ways to use leftover bread — Food52 Vegetarian chili, now with more complexity than ever before — Serious Eats José Andrés has a new sandwich truck concept, Pepe — Eater Spice up your diet, Nigerian-style — Eatocracy Read more

It's hard to imagine how Tyler Florence juggles two Food Network shows, three signature restaurants, a burgeoning line of kitchen supplies, and a multimillion-dollar empire, but the chef does so with finesse — and he still finds time to publish a seventh book, a brand-new baby cookbook called Start Fresh. While promoting the new tome, he took the time to talk about his restaurant, El Paseo, Read more