This year a lot of people are focusing on hosting trendy Thanksgiving dinners, influenced by South or East Asian flavors. We think that's awesome — it's great to branch out and try new things. But just in case you were looking for a more traditional spread, we've got you covered. Check out our picks for a classic Thanksgiving feast! On the menu: Apple cidercar cocktail Mushroom leek Read more

As a former Texas Hill Country resident, I have a major soft spot in my heart for this utterly charming area of the country, and Juniper Hills Farm, located in the Hill Country region, is no exception. Owned and operated by Travis "Sibby" Barrett, the farm offers lodging, yoga retreats, workshops, and cooking classes through the farm's Onion Creek Kitchens. Sibby grew up in Texas and San Miguel Read more

Rossella Jardini always brings out the fun in Fashion Week with her Moschino Cheap & Chic line, and her latest Spring collection didn't disappoint. The lucky ones who got to attend the show were treated with fresh fruits and vegetables free for the taking on farmers market-style tables, which, of course, set the theme for the collection. Apple, grape, carrot, onion, and pepper prints all made Read more

Blake Lively and Leonardo DiCaprio were spotted on their way into Fred Segal in Santa Monica Friday. The couple browsed together and then headed to Umami Burger, where Leo snacked on onion rings. Blake and Leo's day date came to an end when Blake had to get back to work on Savages, which she's been filming alongside Salma Hayek all week. While Blake's been busy on set, Leo showed off his new Read more

While we've just passed the unofficial kickoff to Summer, Spring produce remains abundant at farmers markets everywhere. But don't get too used to it: these pretty green things are still shockingly fleeting, and in just a few weeks, you won't be able to locate the likes of Spring onions, fava beans, and freshly foraged morels. Here are five more foods you'll want to track down before the season's Read more

If you're familiar with in-season leeks, you know how tough it can be to clean and prep them. Sugar staffer and Yum Community member Julia shared her expert tips in the Kitchen Goddess group. Read on! One of my favorite things to cook — and eat — when it's warm outside is vichyssoise soup. It's always served at the country club I grew up going to in the Summer, so it reminds me of the Read more

The new season officially began yesterday and the artichokes, asparagus, and onions at the local Whole Foods have put me in a Spring state of mind! To help get you excited for longer days and fresh produce, I've rounded up 10 of my favorite Spring dishes. You've gotta make them! Read more