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These vids of babies tasting lemons never get old. You'd think Emma here was sampling a fine wine, the way she savors this tasting. She takes an initial nibble, inspects the slice, goes in for another taste, and then gnaws on it a bit. The verdict? Fast forward to 1:05. I think that pretty much speaks for itself. Read more
You'd have to be a serious sourpuss not to giggle during this one. We've seen a few of these taste-tasting tots before, but most are new (lemon fresh?) and equally as entertaining. My fave is the curly haired cutie in the beginning who throws down the lemon in disgust and then throws a diva tantrum. (What I want to know is, why is everyone feeding their babies lemons? Did I miss the news on Read more
Yet another baby. Yet another lemon. And yet, I never tire of seeing these first-time reactions. (Thanks, College Humor!) Read more
There's something oddly amusing about babies tasting new foods for the first time. Watch this little guy pucker up after sucking on a lemon, and just when you think he'll return to chewing on a plastic lid instead, he goes in for another lick of lemon. Is this boy trying to torture himself? Or is he just a sour patch kid at heart? To be determined. Read more
Whenever you're complaining about the ferocity of Winter, just remember things are much, much colder in other parts of the world. But while Russian Winters may be brutal, they've got plenty of amazing, comforting recipes with flavors designed to take that chill out of your bones. It's time to call up your babushka, put on your copy of Doctor Zhivago, and grab a tall glass of vodka, if you see Read more
Can't wait for the Super Bowl to be here already? Well then you've lucked out, because this year, game day's come early — online, at least. Food Network's brought together some of the country's top food outlets for a virtual Super Bowl spread. From cocktails and appetizers to main dishes and desserts, this meal's got it all — and each recipe is one that you can re-create yourself at home. Read more
Your senses of taste and smell are inextricably linked. In fact, most of what you believe you're "tasting" actually comes from your nose. Your tongue can only taste five flavors (sweet, sour, salty, savory, and bitter), so it's up to your nose to determine whether you're eating a cream puff or peach preserves, for example. Your nose, not your tongue, really determines your favorite foods, so why Read more
There's nothing as comforting as a big bowl of soup on a cold Winter night, especially one that tastes just like a baked potato! If you happened to be baking a couple potatoes for dinner already, throw a couple more in the oven so you can make this amazingly delicious soup. Once you have your potatoes baked (I find it easiest while the potatoes are baking to bake the bacon in the oven at the Read more
Clear-broth soups are delicious in their own right, but sometimes we just want something a little heartier and more indulgent. Cream-based soups are pretty simple to put together, but you can incorporate different elements — grains, lighter dairy products, or cruciferous vegetables — and end up with a delightfully creamy soup that doesn't actually contain a pint of cream. Add a cup of Read more
Wings are a game day mainstay, but before you grab that bottle of Frank's RedHot, consider a version or two that journey beyond buffalo. This week, we tread the less-beaten path through wing-dom with a look at five recipes that shed new light on our favorite chicken part. Today, our wings get a south of the border kick with tomatillo-based salsa verde. Taking a page from the popular Mexican dish Read more
