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These vids of babies tasting lemons never get old. You'd think Emma here was sampling a fine wine, the way she savors this tasting. She takes an initial nibble, inspects the slice, goes in for another taste, and then gnaws on it a bit. The verdict? Fast forward to 1:05. I think that pretty much speaks for itself. Read more
You'd have to be a serious sourpuss not to giggle during this one. We've seen a few of these taste-tasting tots before, but most are new (lemon fresh?) and equally as entertaining. My fave is the curly haired cutie in the beginning who throws down the lemon in disgust and then throws a diva tantrum. (What I want to know is, why is everyone feeding their babies lemons? Did I miss the news on Read more
Yet another baby. Yet another lemon. And yet, I never tire of seeing these first-time reactions. (Thanks, College Humor!) Read more
There's something oddly amusing about babies tasting new foods for the first time. Watch this little guy pucker up after sucking on a lemon, and just when you think he'll return to chewing on a plastic lid instead, he goes in for another lick of lemon. Is this boy trying to torture himself? Or is he just a sour patch kid at heart? To be determined. Read more
There's no better hair of the dog after a long night out than brunch filled with bottomless mimosas. But if you've grown weary of that mundane combination of orange juice and bubbly, switch up your drinking routine with another Champagne cocktail that's twice as exciting to sip, but just about as easy to prepare. The Jalisco Flower is a combination of ruby red grapefruit juice and sparkling wine Read more
I never thought I'd say this, but I kind of miss Jake and Vienna. The Bachelor vets brought lots of crazy to the franchise and gave viewers a reason to tune in. The only contestant from this season of The Bachelorette who could possibly make the cut for Bachelor Pad, the offshoot that is more blatant about capitalizing on unstable cast members, would be Kalon. He's this season's villain, who made Read more
Don't be fooled by the cherimoya: though this fruit resembles a tiny dragon curled up for a nap, it's quite the opposite from a sour-tempered, fire-breathing reptile. With a texture that resembles custard or ice cream, the cherimoya surprises with a sweet flavor that tasters liken to a blend of bananas, pineapple, papaya, and strawberry. And fortunately for us, it's in season for another few Read more
As a food enthusiast growing up in Texas, it was blueberry muffins for breakfast and cornbread for dinner. I always wondered what would happen if the two collided — which is why I created this a rich, buttery cornbread muffin oozing with fresh blueberries. It's subtly sweet and surprisingly light on the palate. With a sour pungency from the Greek yogurt and a bright, floral flavor from the Read more
If you've never had a pain d'epi, this pull-apart baguette is intended to mimic the appearance of the flower of the wheat stalk, or "epi" in French. Each little ear of wheat can be easily pulled apart, which makes this bread shape ideal to pass around the table at dinner parties or picnics. If you don't have time to create a sourdough bread starter, this overnight dough is the next best thing. Read more
This question is from a Group Therapy post in our TrèsSugar Community. Add your advice in the comments! I met this dude on an online dating site, because that's what people do nowadays and also I'm shy so it provides a medium for me that's less intimidating. I create a profile and in three hours we find each other and we talk from about midnight until 6am about everything pretty much. It was so Read more
