
In part five of our regional American food tour, we're touching down on the rolling hills and Great Lakes of the Midwest to investigate what makes this area so delicious. With a friendly handshake, the Midwest has welcomed immigrants from all over the world and assimilated their food into a distinct, hearty cuisine. Bring a healthy appetite, because the Midwest aims to fill your stomach and heart with its honest, comforting, and very filling dishes. Keep reading for an introduction to eating in America's heartland.
