- New Yorkers have finally come around to embrace the Michelin guide. — New York Times
- The new Angel Red pomegranate boasts arils without a hard seed in the middle. — Wall Street Journal
- A sneak peek at Kitchen Impossible, the new DIY show from Danny Bonaduce. — Los Angeles Times
- Brilliant idea: use carrot juice as stock. — San Francisco Chronicle
- Madhur Jaffrey on the similarities between Sri Lankan, Malaysian, and Indonesian cuisines. — Boston Globe
- Kevin Kosar's new tome, Whiskey: A Global History, demystifies the spirit. — Washington Post
- Condiments old and new worth getting to know in the kitchen. — Chicago Tribune


