Biography

culture

10 Truthy Facts About the Belle of Amherst, Emily Dickinson

Today is Emily Dickinson's 139th birthday — God, you'd think she was a vampire!

Today is Emily Dickinson's 139th birthday — God, you'd think she was a vampire! But, no, she sadly only lived 56 years, yet in that time she wrote 1,800 poems. Not bad. To honor the Belle of Amherst, we've collected 10 tidbits about her life.

  1. Emily left an all-female seminary, which is now Mount Holyoke College, after a year. Homesickness and poor health are speculated reasons, but another popular one is fear of punishment after refusing to publicly profess her faith to the Congregational church.
  2. She was engaged to Rev. George Gould, a student at Amherst College, but her wealthy father broke it off because he was just a poor student.
  3. Most likely the oft-cited affair she had with a married minister in Philadelphia was in fact her young love from Amherst, Rev. George Gould. It's believed that her disappointment upon returning home triggered her initial withdrawal from society.
  4. The last time she left Amherst, MA, was a trip to Boston 12 years before her death. There an eye doctor forbade her to read and write.
  5. She struck up a correspondence with Atlantic Monthly editor Thomas Wentworth Higginson, and they became lifelong friends. Their relationship is examined in White Heat, a December must read.

To see the other five, read more

history

Biography Lorenzo Delmonico: Revolutionary Restauranteur

On today's date in 1881, Lorenzo Delmonico — New York's most famed restaurateur of the time — died at the age of 68.

On today's date in 1881, Lorenzo Delmonico — New York's most famed restaurateur of the time — died at the age of 68. Lorenzo came to America from his native Switzerland exactly 50 years earlier to help his uncles John and Peter with their restaurant, Delmonico's, New York's first restaurant. In 1842 at the age of 29, Lorenzo inherited the family business.

His innate ability to manage the restaurant, combined with his keen knack for understanding the constant flux that is New York City, gave Lorenzo and his restaurants unmatched confidence. During his reign as New York's culinary extraordinaire, he opened many more Delmonico's and hired the best chefs who created dishes such as Eggs Benedict and Lobster Newburg.

His success is due in part to his business philosophy that the customer must always be happy and the ingredients are of the highest quality. Today the legacy that Lorenzo Delmonico built lives on at the current restaurant and Emeril's Delmonico restaurant in New Orleans.

Source: Steak Perfection
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