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Where Do You Stand? Sharing Food


It's no secret that most restaurants are overfeeding us, yet many of us continue to order our own appetizers, entrees, and desserts. But now that people are penny-pinching every chance they get, David Pogrebin, general manager of Brasserie in New York, says people are splitting things like they never have before.

Being frugal is the name of the game these days, so even if you weren't a fan of sharing food before, would you now that you're watching your pocketbook more closely?

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