The best way to make a good impression at your wedding is with standout food, drinks, and dessert. But it doesn't have to be flashy, as long as there's something about it that makes it uniquely special to you and your beloved. Using his professional experiences as examples, Four Seasons San Francisco Director of Catering David Robinson spoke with us about how to personalize your wedding dining experience and make it something your guests will remember. Get his advice now on how to inject some personality into your wedding chow.
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5 Ways to Personalize Your Wedding Eats and Sweets