Y'know, that's why they have that little window on the back ... so you can see there's not much meat. Learn where it is and use it so this tragedy doesn't happen to you!!
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and
prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.
If you are already a member, or would like to receive email alerts as new comments are made, please login or register. Or connect with your Facebook account: .
Labour Of Love
Esprit
Kookaﾕ
sick, who buys that?
1ew! and what happen with the quality inspector?!
2ewwwwwwww. Did the butcher take a nap?
3Eww, that is super nasty! I'm glad I'm a veggie girl!!!
4Mmmmmm..... that's perfect for rendering and using to fry, say scallops, or a tasty batch of fried green tomatoes! Who needs pesky meat?!
5yummmy
6Y'know, that's why they have that little window on the back ... so you can see there's not much meat. Learn where it is and use it so this tragedy doesn't happen to you!!
7Wow. My arteries hurt.
8ewwwww, its prob cooks away into nothing anyways
9Ill stick with turkey bacon.
10
:SICK: that's pure fat! YUCK!
11omg that is nasty..eww. makes me wanna hurl just lookin at it.
12mmm...fatty! that is rilly gross! im actually about to puke thinkin about wut it wuls taste like! ughhhhh!!!
13it's amazing how little meat comes in the packages of bacon.
14Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.