It's not just clothing fashions that change, but food fashions, too. Take this delightful recipe for Consomme Tongue Treat from a Campbell's cookbook circa 1968. Imagine whipping up this appetizer and serving it to your guests. "What exactly is in this?" "Well, a little unflavored gelatin, Tabasco sauce, and you know. . .cubed cooked tongue." (What kind of tongue, of course, remains unspecified.) This is the part where all your guests run out screaming.
Alexander Wang
Andrea Conti
Paul Smith
lmao!!!
I can see this being a Hannibal Lecter party favorite.
1haha
2There's always room for spicy tongue jello
3it makes me think of tomato aspic...yuck
4When I first read the name I thought it was a treat FOR the tongue.
5I hope, adco, that when they give me an "amuse bouche" (literally, mouth amusement or treat) before my meal at fancy restaurants, I'm not really eating an "amused mouth." Ack!
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